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How to Grill: The Complete Illustrated Book of Barbecue Techniques | 
 enlarge | Author: Steven Raichlen
Brand: Workman Press
Category: Book
List Price: $20.95
Buy Used: $4.56
You Save: $16.39 (78%)
New (54) Used (69) from $4.56
Avg. Customer Rating:  154 reviews
Sales Rank: 954
Media: Paperback
Autographed: No
Memorabilia: No
Number Of Items: 1
Pages: 498
Shipping Weight (lbs): 3.3
Dimensions (in): 9 x 8 x 1.4
MPN: 12014
ISBN: 0761120149
Dewey Decimal Number: 641.76
UPC: 019628120144
EAN: 9780761120148
ASIN: 0761120149
Publication Date: May 1, 2001
Availability: Usually ships in 1-2 business days
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Product Description
HOW TO GRILL: The Complete Illustrated Book Of Barbecue Techniques, A Barbecue Bible! Cookbook by Steven Raichlen"Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and B
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| Customer Reviews: Read 149 more reviews...
Love this book October 23, 2008
Exactly what I was looking for--techniques, recipes, examples,all with great color photos. I will enjoy this grilling book greatly!
Excellent October 5, 2008
My friends and I wouldn't be without this Grilling book for our husbands!
They love it and barbecue more than ever!
You only need this one, forget the others. My friend has
been using it for 3 years and recommended it to me. A very good
gift to give someone for Christmas, Birthday, etc.
 How To Grill Recommendations September 30, 2008
0 out of 1 found this review helpful
A very good book covering all types of meats & preparations to BBQ.
Lots of usefull info.
great book August 23, 2008
I used to eat every meal out. I bought a grill because it is getting so expensive to eat out. I bought this book to teach me how to use it. This book is great. It removes the guess work, for every question I've had the answer is there. One tip, buy the book before you buy the grill because it even covers what to look for in a grill.
The stuff that dreams are made of July 29, 2008
Bought this book shortly after buying our Weber grill. After having a copy checked out of the library for 2 months, decided it was time to buy my own copy. My husband would take it to bed for evening reading, even had me read him a "bedtime story" from it (recipe for baby back ribs). This book is fantastic for those of us (like me) who need help with the grilling basics, but equally wonderful for those who are just looking for recipes. The pictures are wonderful, step-by-step directions on preparing the meat. Lots of great rubs and sauces in the back. Has both a general index and a recipe index.
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